Oaks Bottom Public House Food

Hummus Plate

House-made hummus served with feta cheese, Kalamata olives, cucumbers, red onions, tomatoes and warm pita bread. $8.00

Spinach Artichoke Dip

Hot, creamy, slightly spicy dip served with lightly fried pita chips. $8.00

Westmoreland Wings

Our wings are baked, then fried and tossed in our house-made hot sauce or bbq sauce. Served with celery and house-made bleu cheese dressing. $7.50 Half pound | $13.00 Full pound

Totchos

A heaping plate of tater tots smothered with cheddar & jack cheese, tomatoes, jalapeños, black olives and onion, topped with sour cream and salsa. Totcho-riffic! Small $7.00 | Large $9.00
Add seasoned ground beef, vegetarian chili or grilled chicken $2.50
Add avocado $1.00

Chicken Strips

Breaded and fried chicken strips served with house-made ranch, bbq or honey-mustard and your choice of fries or tots. $7.75

House-cut French Fries

Small $4.00 | Large $6.00

Tater Tots

Small $4.00 | Large $6.00

House-made dressings include Bleu Cheese, Ranch, Caesar, Balsamic Vinaigrette, Lemon-Oregano Vinaigrette,
Thousand Island, Honey Mustard, Oil & Vinegar

Add Chicken to any salad $2.50.

Oaks Bottom Vegetarian Chili

Cup $3.50 | Bowl $5.25

Soup of the Day

Cup $3.50 | Bowl $5.25

Oaks Bottom Salad

Mixed greens with candied hazelnuts, pear and chèvre with our
balsamic vinaigrette. Small $6.50 | Large $8.50

Caesar Salad

Crisp romaine lettuce tossed in our house-made dressing, topped with croutons and parmesan cheese.
Small $6.50 | Large $9.00

Roasted Veggie Salad

Roasted seasonal vegetables on a bed of mesclun greens lightly tossed with our lemon-oregano vinaigrette.
Small $6.50 | Large $8.50

Greek Salad

Mesclun greens with feta cheese, Kalamata olives, red onion, tomatoes, pepperoncinis, cucumber and a lemon-oregano vinaigrette. Small $6.50 | Large $8.50

Classic Cobb

Mesclun greens topped with chopped bacon, crumbled bleu cheese, tomato, chicken, hard-boiled egg and avocado. Served with your choice of dressing. $10.25

Soup, Salad & Bread

Our soup of the day or vegetarian chili with a fresh green salad, bread and your choice of dressing. Cup $6.75 | Bowl $8.75

Fresh Green Salad

Mesclun greens, tomatoes, carrots, cucumber and red onion
with your choice of dressing. Small $4.50 | Large $6.50

Mahi Mahi Fish & Chips

Fool's Golden Ale beer-battered wild mahi mahi served with house-cut steak fries, coleslaw and tartar sauce. 6 oz. $10.50

5 Cheese & Mac

Elbow macaroni tossed in our house-made cheese sauce made with cheddar, pepper jack, parmesan, brie and bleu cheeses. Topped with toasted bread crumbs and baked.
Served with a side salad and garlic-parmesan bread. $9.50
Add bacon $1.25 | Add grilled chicken $1.50

Kid’s Mini Burger

An Angus beef slider served plain & dry. Served with any fixins' on request. Choice of fries or tots $3.50. Add cheese $.50

Chicken Strips

Smaller version of our strips with choice of fries or tots. $5.50

Peanut Butter & Jelly

Creamy peanut butter and jelly on honey wheat bread. Choice of fries or tots. $4.25

Kid's Grilled Cheese

Cheddar cheese on honey-wheat with fries or tots. $4.25

Kid's Mac and Cheese

Small portion of elbow macaroni tossed with our cheddar cheese sauce. Choice of fries or tots. Choice of fries or tots. $5.50

All burgers served with your choice of a cup of soup, house-cut steak fries, tots or pub chips. Substitute a side salad for $1.00.

Our burgers are made from 100% all natural, grass fed, hormone & antibiotic free, Angus ground chuck.

Oaks Bottom Burger

1/3 lb. grilled Angus beef patty served on a whole wheat Kaiser bun with lettuce, tomato, red onion and roasted garlic mayo. $7.50
Add your choice of cheddar, swiss or provolone cheese. $.75
Add hickory smoked bacon. $1.25

Brie Burger

Our burger topped with brie cheese and caramelized balsamic onions. $9.25

Bleu Velvet

Our burger topped with sautéed mushrooms and crumbled bleu cheese. $9.25

Chèvre

Our burger topped with tasty goat cheese and a tomato-basil compote. $9.25

Hot Damn

Our burger topped with fiery roasted jalapeños, provolone and siracha mayo. $9.25

** All of the above burgers can be made with a pecan veggie burger for no additional charge.

Savory Pecan Veggie Burger

Vegetarian burger with lettuce, tomato, red onion and roasted garlic mayo on a whole wheat Kaiser bun. $8.00
Add your choice of cheddar, swiss or provolone cheese. $.75

All sandwiches served with your choice of a cup of soup, house-cut steak fries, tots or pub chips. Substitute a side salad for $1.00.

P.A.B.S.T.

Provolone, avocado, bacon, salad greens and tomato served with roasted garlic mayo on grilled sourdough bread. $8.75
Add roasted turkey for $2.00.

Italian Dip

House-cooked roast beef rubbed with Italian spices, topped with provolone and served on a hoagie roll with jus for dipping. $9.00
Dip can be made with roasted turkey for no additional charge.

Reuben

Light caraway rye piled high with house-made corned beef, sauerkraut, swiss cheese and thousand island dressing $9.00
Reuben can be made with a pecan veggie burger or roasted turkey for no additional charge.

Portobello Mushroom

Marinated portobello topped with chèvre and served on a whole wheat Kaiser bun with a tomato-basil compote. $9.00

Bleu Pig

Balsamic marinated pork loin with caramelized onions and crumbled bleu cheese, served on a whole wheat Kaiser bun with roasted garlic mayo. $9.00

Bybee Chicken Club

Marinated chicken breast grilled and topped with hickory smoked bacon, avocado, tomato, onion and roasted garlic mayo on a ciabatta roll. $10.00

Veggie

Hummus, avocado, red onion, tomato, cucumber, salad greens and swiss cheese on grilled honey-wheat bread. $8.00

Steak Sandwich

Grilled all natural Angus beef sirloin steak topped with melted bleu cheese, grilled onions, sautéed mushrooms and roasted red peppers. Served on a hoagie roll with roasted garlic mayo. $10.50

Sellwood Tuna Melt

White Albacore tuna salad on grilled sourdough with tomato and your choice cheddar, provolone or swiss cheese. $9.00

The Mountain

House-cooked roast beef topped with grilled onions, roasted red peppers, provolone and parmesan cheese. Served on a whole wheat Kaiser bun with roasted garlic mayo. $9.50