Appetizers Crab & Roasted Garlic Dip A blend of crab, roasted garlic, sweet bell peppers, onions, mozzarella and parmesan cheese. Oven baked until hot and served with fresh corn tortilla chips. 8.50 Spicy Buffalo Wings Jumbo chicken wing drummettes oven baked and lightly fried then tossed in our fiery Buffalo wing sauce. Served with celery and bleu cheese dressing. 8.25 Calamari Tender calamari lightly dusted with seasoned rice flour then quick fried and served with jalapeño pepper jelly and wasabi-ginger sauce. 8.50 Chicken Tenders & Fries Breaded and fried chicken tenders served with our house bbq sauce and our spicy Buffalo wing sauce. 7.75 Hummus Traditional hummus made with sundried tomatoes and Kalamata olives. Served with tomatoes, cucumber, olives and grilled pita bread. 7.50 Nachos Tortilla chips layered with sharp cheddar cheese and seasoned black beans then topped with tomatoes, olives, scallions, sour cream, guacamole and salsa. 8.00 Lompoc’s French Onion Soup Soup of the Day cup 3.00 bowl 4.00 French Fries Chips & Salsa 3.75 Salads Lompoc House Salad Mesclun greens tossed in a strawberry vinaigrette with toasted hazelnuts, gorgonzola cheese, fresh strawberries and roasted beets. small 6.25 large 8.25 add smoked wild salmon or a grilled chicken breast 2.50 Mediterranean Chop Salad Mixed greens topped with a pesto-grilled chicken breast, kalamata olives, sun-dried tomato, parmesan cheese, red onion, crispy capers and lemon-garlic vinaigrette. 9.75 Caesar Salad Chopped hearts of romaine tossed with parmesan cheese, garlic croutons and our Caesar dressing. 9.00 add smoked wild salmon or a grilled chicken breast 2.50 Southwestern Chicken Salad Romaine lettuce topped with a chile-lime grilled chicken breast, black beans, roasted sweet corn, cotija cheese, tomatoes and fresh corn tortilla chips. Served with chipotle ranch dressing. 9.50 Soup, Salad & Bread A cup of our French Onion or soup of the day with a fresh green salad, roll and your choice of dressing. 7.75 We offer strawberry vinaigrette, chipotle ranch, bleu cheese, caesar or lemon-garlic vinaigrette All sandwiches served with your choice of a cup of soup-o-day, small green salad, fresh cut fries or pub chips. Sub a cup of French Onion soup for .50 Our burgers are made with 100% fresh ground chuck and grilled to order. Lompoc Burger 1/3 lb. grilled beef patty served on a toasted pub bun with lettuce, tomato, red onion, pickle and herb mayonnaise. 7.25 Cheese Burger Our Lompoc burger topped with your choice of cheddar, swiss, pepper jack or smoked gouda cheese. 7.75 Bacon Cheese Burger Our Lompoc burger topped with thick-sliced, hickory smoked bacon and your choice of cheese. 8.75 Gardenburger Vegetarian burger made with whole grains, brown rice and fire-roasted vegetables, served with all the same fixings as our Lompoc burger and your choice of cheese. 7.75 Portobello Mushroom Sandwich Ale-braised portobello topped with roasted red peppers and smoked gouda. Served on a toasted pub bun with tomato, baby greens and a sundried tomato aioli. 9.00 Brewer’s Club Grilled roasted turkey breast topped with pepper jack cheese and hickory smoked bacon. Served on a toasted pub bun with lettuce, tomato, red onion and herb mayo. 8.25 French Dip Lean roast beef topped with sautéed mushrooms, grilled onions and swiss cheese. Served on a soft sourdough baguette with horseradish aioli. Rosemary-garlic jus on the side. 8.50 Roast Turkey Sandwich Slow-roasted turkey breast on honey wheat bread with cranberry-orange chutney, baby greens, tomato, red onion, cucumber and swiss cheese. 8.00 Cajun Chicken Sandwich Herb marinated chicken breast, rubbed with our blackening spices then grilled and topped with pepper jack cheese and bourbon caramelized onions. Served on a soft sourdough baguette with lettuce, tomato and a Tabasco-jalapeño aioli. 8.50 BBQ Pulled Pork Sandwich Lean pork shoulder slowly braised in our Sockeye Stout, shredded and served on a toasted pub bun then topped with our house bbq sauce and homemade coleslaw. 8.25 B.L.T. Hickory smoked bacon, avocado, baby greens, tomato and smoked gouda on toasted honey wheat bread with herb mayonnaise. 8.00 Halibut Fish & Chips Wild Alaskan halibut battered with our Fool’s Golden Ale and lightly fried to a golden brown. Served with our homemade coleslaw, fresh cut fries and tartar sauce. 12.00 Mac and Cheese Macaroni pasta tossed in a creamy sharp cheddar and pepper jack cheese sauce. Served with a cup of soup-o-day or a fresh green salad. 8.25 Mac with grilled andouille sausage and sautéed bell peppers & onions. 9.00 Mac with honey cured ham, tomatoes and scallions. 8.75 Steak Frites A dry-rubbed 8 oz. all natural Angus beef sirloin steak, grilled and topped with garlic-herb butter. Served with fresh cut fries and sautéed button mushrooms. 11.75 Chicken & Wild Mushroom Pot Pie Tender roasted chicken breast, wild mushrooms, peas and carrots baked in a rich, creamy chicken broth and topped with a flaky puff pastry top. Served with a cup of soup-o-day or a fresh green salad. 9.25 |