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CALAMARITender calamari quick friend and served with jalapeño pepper jelly and wasabi-ginger sauce. $8.75 BEER & CHEESE DIPSpicy three cheese dip made with our Proletariat Red Ale, served hot with tortilla chips. $8.75 Buffalo WingsJumbo chicken wing drummettes lightly friend and tossed in our spicy buffalo wing sauce. Served with celery and bleu cheese dressing. $8.50 NACHOSTortilla chips topped with pepper jack & cheddar cheese, black beans, scallions, sour cream, guacamole and pico de gallo. HUMMUS PLATEChickpea dip served with tomatoes, cucumber, Kalamata olives, pickled red onion and warm pita bread. $8.00 FRENCH FRIESSmall $4.00 | Large $6.00 Salsa VerdeServed with tortilla chips. $4.00 |
All sandwiches come with your choice of a cup of soup, fresh-cut fries or coleslaw. 5Q BURGERGrilled 1/2 lb. burger served on a toasted pub bun with lettuce, tomato, red onion and herb mayo. $9.50 Grilled Checken ClubChicken breast, hickory smoked peppered bacon, swiss cheese, lettuce, tomato, red onion and herb mayo on a toasted pub bun. $9.50 B.L.T.Hickory smoked peppered bacon, mesclun greens, tomato and herb mayo on grilled como bread. $8.75 PORTOBELLO MUSHROOM SandwichMarinated portobello, roasted red peppers, chèvre, mesclun greens, tomato and sundried tomato aioli on a toasted pub bun. $9.00 TUNA MELTAlbacore tuna fish salad, tomato and Tillamook sharp white cheddar on toasted como bread. $9.50 Turkey DIPRoasted turkey, caramelized onions, sauteed mushrooms and swiss cheese on a toasted hoagie roll. Herb jus on the side. $9.00 REUBENHouse-made corned beef, sauerkraut, swiss cheese and Russian dressing on light caraway rye. $9.00 MEATLOAF SANDWICHGrilled sirloin & bacon meatloaf, lettuce, tomato, crispy fried onions, Tillamook sharp white cheddar and chipotle chile sauce on a toasted multi-grain bread. $8.75 Baked ITALIAN GRINDERCapicola ham, Genoa salami, Black Forest ham, tomatoes, provolone and house-made spicy giardiniera on a toasted hoagie roll. $9.50 BBQ PULLED PORKSockeye Stout braised pork shoulder, our house bbq sauce and coleslaw served on a toasted pub bun. $8.75 Mediterranean WRAPSpinach, roasted ratatouille, hazelnut pesto, fresh mozzarella, tomato, and sundried tomato aioli wrapped in pita bread. $8.00 Vegetarian Sloppy JoeClassic sloppy Joe mix simmered with soy crumbles, tomatoes and spices, served on a toasted pub bun with Tillamook sharp white cheddar. $8.50 Roasted Turkey SandwichRoasted turkey breast, cranberry chutney, chèvre, mesclun greens, tomato and cucumber on multi-grain bread. $9.00 FISH & CHIPSFool's Golden Ale beer-battered fish of the day served with fresh cut fries, coleslaw and tartar sauce. $ Market Price Available after 5:00pm Grilled Pork Loin ChopChipotle chile rubbed pork, bacon-spinach potato galette, seasonal vegetables and a spiced blueberry chutney. $13.50 Steak FritesGrilled sirloin steak, fresh-cut fries, sauteed button mushrooms and gorgonzola-herb butter. $14.50 5Q MEATLOAFOur sirloin & bacon meatloaf served with mashed potatoes, seasonal vegetables and a roasted garlic & wild mushroom gravy. $12.50 Roasted Vegetable Pot PieRoasted seasonal vegetables and fresh herbs baked in a rich, creamy vegetable broth and topped with puff pastry. Served with your choice of soup du jour or a fresh green salad. $11.50
VANILLA ICE CREAM SUNDAETwo scoops of vanilla ice cream topped with chocolate and caramel sauces, whipped cream and toasted hazelnuts. $5.50 Chocolate Pot Du CrèmeDark chocolate custard with whipped cream and a hazelnut pirouline. $5.00.
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| Fifth Quadrant| 3901 N Williams Ave| Portland, Oregon (Map Us) | Tel-503-288-3996 | Hours 11:00AM- 1:00AM | email:baldguy@lompocbrewing.com |
| Five locations to visit us: New Old Lompoc | Hedge House | Fifth Quadrant | Oaks Bottom Public House| Sidebar |
New Old Lompoc1616 NW 23rd Ave Tel - 503-225-1855 HOURS |
Fifth Quadrant3901 N Williams Ave Tel - 503-288-3996 HOURS |
Oaks Bottom Public House1621 SE Bybee Tel - 503-232-1728 HOURS |
Hedge House 3412 SE Division Tel - 503-235-2215 HOURS |
Sidebar 3901A N Williams Ave Tel - 503-288-3996 HOURS |
| Email: baldguy@lompocbrewing.com | ||||