NEW OLD LOMPOC | FIFTH QUADRANT | OAKS BOTTOM | HEDGE HOUSE | SIDEBAR | BREWERY
FIFTH QUADRANT
HOME | BEER & DRINKS | HAPPY HOURS | FOOD
APPETIZERS

CALAMARI

Tender calamari quick friend and served with jalapeño pepper jelly and wasabi-ginger sauce. $8.75

BEER & CHEESE DIP

Spicy three cheese dip made with our Proletariat Red Ale, served hot with tortilla chips. $8.75

Buffalo Wings

Jumbo chicken wing drummettes lightly friend and tossed in our spicy buffalo wing sauce. Served with celery and bleu cheese dressing. $8.50

NACHOS

Tortilla chips topped with pepper jack & cheddar cheese, black beans, scallions, sour cream, guacamole and pico de gallo.
Served with salsa verde on the side.
Small $6.00 | Large $9.00
Add pickled jalapeños $.50
Add spicy chicken $1.50

HUMMUS PLATE

Chickpea dip served with tomatoes, cucumber, Kalamata olives, pickled red onion and warm pita bread. $8.00

FRENCH FRIES

Small $4.00 | Large $6.00

Salsa Verde

Served with tortilla chips. $4.00

SOUP & SALAD

Our house-made dressings include Bleu Cheese, Chipotle Ranch, Lemon-Garlic Vinaigrette, Russian, Nuoc Cham, Caesar,
Honey-Mustard and Sundried Tomato Vinaigrette.
Add grilled chicken to any salad $3.25

SOUP OF THE DAY

Cup $3.50 | Bowl $5.25

Chipotle Black Bean Chili

Vegetarian chili made with our Sockeye Cream Stout and topped with cheddar & jack cheese, sour cream, tomatoes and green onions. Served with tortilla chips. Cup $3.50 | Bowl $5.25

5Q SALAD

Mesclun greens tossed in a lemon-garlic vinaigrette with roasted beets, crumbled bleu cheese, dried cranberries and toasted Oregon hazelnuts.
Small $6.50 | Large $8.50

Vietnamese Noodle Salad

Spinach leaves, vermicelli noodles, traditional nuoc cham dressing, carrots, cucumber, tomato, bean sprouts, roasted peanuts and ginger-sesame marinated tofu. $8.00

Southwestern Chicken Salad

Romaine lettuce, chile-lime grilled chicken, black beans, roasted sweet corn, cotija cheese, tomatoes, tortilla chips and chipolte ranch. $9.75

SPINACH COBB SALAD

Spinach leaves with grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocado, and hard cooked egg. Served with a side of bleu cheese dressing. $10.25

CAESAR SALAD

Romaine hearts tossed with our house-recipe Caesar dressing and topped with parmesan cheese and herbed croutons.
Small $6.50 | Large $8.50

SOUP, SALAD & Bread

A bowl of our soup of the day, a side of bread, and a fresh green salad with your choice of dressing. Cup $6.75 | Bowl $8.75

Fresh Green Salad

Mesclun greens, cucumber, carrots, tomatoes, red onions and croutons with your choice of dressing.
Small $4.50 | Large $6.50PASTA

Cheese Ravioli

Three cheese ravioli tossed with hazelnut pesto, fresh mozzarella and cherry tomatoes. $10.50

GRILLED CHICKEN LINGUINI

Asparagus, leeks, roasted red peppers, parmesan cheese and roasted shallot cream sauce. $12.50

 

>> Download PDF To Go Menu

>> Download PDF Kids Menu

SANDWICHES

All sandwiches come with your choice of a cup of soup, fresh-cut fries or coleslaw.
Substitute a bowl of soup or a fresh green salad for $1.00

5Q BURGER

Grilled 1/2 lb. burger served on a toasted pub bun with lettuce, tomato, red onion and herb mayo. $9.50
*Our burgers are made with 100% all natural, grass fed, hormone & antibiotic free, Angus ground chuck.

Add cheddar, swiss, provolone or smoked gouda. $.75
Add hickory smoked peppered bacon or avocado $1.25
Substitute a Gardenburger. $.50

Grilled Checken Club

Chicken breast, hickory smoked peppered bacon, swiss cheese, lettuce, tomato, red onion and herb mayo on a toasted pub bun. $9.50

B.L.T.

Hickory smoked peppered bacon, mesclun greens, tomato and herb mayo on grilled como bread. $8.75

PORTOBELLO MUSHROOM Sandwich

Marinated portobello, roasted red peppers, chèvre, mesclun greens, tomato and sundried tomato aioli on a toasted pub bun. $9.00

TUNA MELT

Albacore tuna fish salad, tomato and Tillamook sharp white cheddar on toasted como bread. $9.50

Turkey DIP

Roasted turkey, caramelized onions, sauteed mushrooms and swiss cheese on a toasted hoagie roll. Herb jus on the side. $9.00

REUBEN

House-made corned beef, sauerkraut, swiss cheese and Russian dressing on light caraway rye. $9.00

MEATLOAF SANDWICH

Grilled sirloin & bacon meatloaf, lettuce, tomato, crispy fried onions, Tillamook sharp white cheddar and chipotle chile sauce on a toasted multi-grain bread. $8.75

Baked ITALIAN GRINDER

Capicola ham, Genoa salami, Black Forest ham, tomatoes, provolone and house-made spicy giardiniera on a toasted hoagie roll. $9.50

BBQ PULLED PORK

Sockeye Stout braised pork shoulder, our house bbq sauce and coleslaw served on a toasted pub bun. $8.75

Mediterranean WRAP

Spinach, roasted ratatouille, hazelnut pesto, fresh mozzarella, tomato, and sundried tomato aioli wrapped in pita bread. $8.00

Vegetarian Sloppy Joe

Classic sloppy Joe mix simmered with soy crumbles, tomatoes and spices, served on a toasted pub bun with Tillamook sharp white cheddar. $8.50

Roasted Turkey Sandwich

Roasted turkey breast, cranberry chutney, chèvre, mesclun greens, tomato and cucumber on multi-grain bread. $9.00

FISH & CHIPS

Fool's Golden Ale beer-battered fish of the day served with fresh cut fries, coleslaw and tartar sauce. $ Market PriceENTREES

Available after 5:00pm

Grilled Pork Loin Chop

Chipotle chile rubbed pork, bacon-spinach potato galette, seasonal vegetables and a spiced blueberry chutney. $13.50

Steak Frites

Grilled sirloin steak, fresh-cut fries, sauteed button mushrooms and gorgonzola-herb butter. $14.50

5Q MEATLOAF

Our sirloin & bacon meatloaf served with mashed potatoes, seasonal vegetables and a roasted garlic & wild mushroom gravy. $12.50

Roasted Vegetable Pot Pie

Roasted seasonal vegetables and fresh herbs baked in a rich, creamy vegetable broth and topped with puff pastry. Served with your choice of soup du jour or a fresh green salad. $11.50

 

DESSERT

VANILLA ICE CREAM SUNDAE

Two scoops of vanilla ice cream topped with chocolate and caramel sauces, whipped cream and toasted hazelnuts. $5.50

Chocolate Pot Du Crème

Dark chocolate custard with whipped cream and a hazelnut pirouline. $5.00.

 

 

Fifth Quadrant| 3901 N Williams Ave| Portland, Oregon (Map Us) | Tel-503-288-3996 | Hours 11:00AM- 1:00AM | email:baldguy@lompocbrewing.com
 
Five locations to visit us: New Old Lompoc | Hedge House | Fifth Quadrant | Oaks Bottom Public House| Sidebar

New Old Lompoc

1616 NW 23rd Ave
Portland, Oregon (Map)

Tel - 503-225-1855

HOURS
Mon - Th 11AM - 1AM
Fri - Sat 11AM - 2AM
Sun 11AM - 12AM

Fifth Quadrant

3901 N Williams Ave
Portland, Oregon (Map)

Tel - 503-288-3996

HOURS
Mon - Th 11AM-12AM
Fri - Sat 11AM-1AM
Sun 11AM - 11PM

Oaks Bottom Public House

1621 SE Bybee
Portland, Oregon (Map)

Tel - 503-232-1728

HOURS
Mon - Sat 11:30AM - 12AM
Sun 11:30AM -10PM

Hedge House

3412 SE Division
Portland, OR (Map)

Tel - 503-235-2215

HOURS
Sun - Mon 11:30AM - 11PM
Tue - Sat 11:30AM - 12AM

Sidebar

3901A N Williams Ave
Portland, Oregon (Map)

Tel - 503-288-3996

HOURS
Wed - Thurs 4 - 10PM
Fri - Sat 4 - 11PM
Closed Sun - Tues

Email: baldguy@lompocbrewing.com