APPETIZERS

CALAMARI
Lightly breaded and deep fried calamari, served with spicy remoulade sauce. $8.25

HOT BEER & CHEESE DIP
Creamy dip made with a mix of our Proletariat Red and C-Note beers and blended with cheddar, romano, cream cheese and green onions. Served with toasted baguette. $8.00

BEER BATTERED CHICKEN STRIPS
Fool's Gold beer-battered chicken breast, served with your choice of dressing for dipping. $8.00

NACHOS
Tortilla chips topped with pepper jack cheese, black beans, tomatilla salsa, sour cream and fresh tomatoes.
small $5.00 large $8.00 add fresh guacamole $2.00 add grilled chicken $2.00

HUMMUS & FETA PLATE
Vegetarian chickpea spread, served with feta cheese, tomatoes, cucumbers, red onion, kalamata olives, tzatziki sauce and grilled pita bread. $8.00

FRENCH FRIES
small $3.00 large $5.00
SOUP AND SALADS
SOUP OF THE DAY
cup $3.00 bowl $4.50

SOUP & SALAD
A small mixed green salad and a bowl of our soup of the day. Served with bread. $8.00

MIXED GREEN SALAD
Mesclun greens topped with cucumber, carrots, tomatoes and red onions and served
with your choice of dressing.
small $4.00 large $6.00
add grilled chicken $2.00

All our dressings are made in house and include Bleu Cheese, Ranch, Citrus Vinaigrette,
Basil Vinaigrette, L.S.D. Honey-Mustard and Sundried Tomato Pesto

5Q SALAD
Mesclun greens tossed in a citrus vinaigrette with roasted beets, crumbled bleu cheese and toasted Oregon hazelnuts.
small $6.50 large $8.50 add grilled chicken $2.00

SPINACH & FETA SALAD
Fresh spinach topped with feta cheese, tomatoes, cucumber, red onion and kalamata olives and served with our creamy sundried tomato pesto dressing. small $6.50 large $8.50

CHOPPED SALAMI & GOUDA SALAD
Chopped romaine lettuce tossed with diced salami, smoked gouda, tomatoes, red onion, garbanzo beans, kalamata olives and basil vinaigrette. small $6.50 large $8.50

SPINACH COBB SALAD
Fresh spinach topped with grilled chicken, crumbled bleu cheese, bacon, tomatoes, avocado and hardboiled egg and served with a side of our house bleu cheese dressing. $10

CAESAR SALAD
Romaine hearts tossed with our house-recipe Caesar dressing and topped with parmesan cheese and herbed croutons.
small $6.50 large $8.50 add grilled chicken $2.00

SANDWICHES
All sandwiches come with your choice of a cup of soup, house-cut fries or coleslaw.
Substitute a bowl of soup or a mixed green salad with your choice of dressing for $1.00

EGGPLANT PARMESAN SANDWICH
Breaded and fried eggplant topped with mozzarella and marinara; served on a hoagie roll. $8.50

5Q BURGER
Grilled 1/2 lb. all natural, certified Angus beef burger, served on a toasted Kaiser bun with lettuce, tomato, red onion and mayonnaise. $9.00
Add cheddar, swiss, smoked gouda, bleu cheese or feta. $.50
Add peppered bacon or avocado $1.00
Substitute a Gardenburger. $.50

CHICKEN & BACON CLUB
Grilled chicken, peppered bacon and swiss cheese with lettuce, tomato, red onion and our L.S.D. honey-mustard on grilled rustic white bread. $9.00

B.L.T.
Lots of peppered bacon, lettuce, tomato and mayonnaise on grilled rustic white bread. $7.50

GRILLED PORTOBELLO MUSHROOM
Marinated and grilled portobello mushroom topped with smoked gouda, sautéed peppers and onions. Served on a toasted Kaiser bun with lettuce, tomato and a spicy remoulade . $8.25

FISH & CHIPS
Fresh beer-battered fish of the day and house-cut fries, served with coleslaw and tartar sauce. $market price

TUNA MELT
Griddled tuna fish salad with tomato and cheddar on grilled rustic white bread. $9.50

MEATLOAF SANDWICH
Grilled all natural beef meatloaf with lettuce, tomato, red onion and mayo on toasted whole wheat. $8.00

ROAST BEEF DIP
Roast beef topped with Sockeye Stout caramelized onions and crumbled Oregon bleu cheese. Served on a toasted hoagie roll with horseradish cream and a side of rosemary-garlic jus for dipping. $8.50

CORNED BEEF REUBEN
House braised and grilled corned beef, smothered with sauerkraut, swiss cheese and spicy Russian dressing
on thick marbled rye. $8.50

ITALIAN GRINDER
Grilled capicola ham and salami with sautéed peppers & onions, mozzarella, tomatoes and basil vinaigrette on a hoagie roll. $9.00

BBQ PULLED PORK
Lean pork shoulder slowly braised in our Sockeye Stout, shredded then served on a toasted pub bun and topped with our house bbq sauce and homemade coleslaw. $8.50

HUMMUS WRAP
Hummus, feta, kalamata olives, tomatoes, red onions and mesclun greens wrapped in two pitas
and served with tzatziki sauce. $8.00

PASTAS
Available all times

ROASTED VEGETABLE TORTELLINI
Cheese tortellini tossed with roasted seasonal vegetables in a marinara sauce and topped with
parmesan cheese. $9.00

GRILLED CHICKEN, SPINACH & ARTICHOKE LINGUINI
Grilled chicken, spinach and artichoke hearts tossed in a white wine cream sauce with linguini
and topped with parmesan cheese. $10.00

ENTREES
(available after 5:00 pm)

ROASTED HALF CHICKEN
Savory roasted half chicken served with mashed potatoes and sautéed seasonal vegetables. $13.00

GRILLED RIBEYE STEAK
Seasoned and grilled natural beef ribeye steak served with mashed potatoes and sautéed seasonal vegetables. $15.00

5Q MEATLOAF
Our house all natural beef meatloaf grilled and served with mashed potatoes, sautéed seasonal vegetables and rosemary-garlic gravy. $12.50

SEASONAL VEGETABLE STIRFRY
Fresh seasonal vegetables stir fried in a ginger teriyaki sauce. Served over soba noodles. $11.00
Add chicken. $2.00

DESSERTS

VANILLA ICE CREAM SUNDAE
Two scoops of vanilla ice cream topped with chocolate and caramel sauce, fresh whipped cream
and toasted hazelnuts. $5.50

FRESH FRUIT COBBLER
Warm fruit cobbler topped with cinnamon streusel and a scoop of vanilla ice